*****Next dates: Saturday 23 April and Friday 10 June **** Discover a typical dish from a French region. And devour it!
"La Gascogne" a workshop that highlights duck, worked in two ways: pan-fried foie gras and we will take up the challenge of confiring the duck legs during the workshop.
- Lentil salad with pan-fried foie gras
- Cassoulet dish with duck legs confit on the spot!
- Crunchy shortbread, caramelised apples and light chantilly
Duration of the workshop: about 3h30, including tasting.
You are at least four friends interested in the workshop and the date does not suit you? contact us for a service on demand!
- Lentil salad with pan-fried foie gras
- Cassoulet dish with duck legs confit on the spot!
- Crunchy shortbread, caramelised apples and light chantilly
Duration of the workshop: about 3h30, including tasting.
You are at least four friends interested in the workshop and the date does not suit you? contact us for a service on demand!
