Paris-Brest... just saying the name makes your mouth water with the taste of praline... A marvel!
Revisited in a multitude of ways, nothing beats the traditional wheel-shaped version in homage to the cycling race that inspired the creation of this dessert.
There are no crackers on the choux, just crispy, well-roasted almonds.
We'll make all the ingredients together: choux pastry, pastry cream and mousseline cream.
Our mousseline cream will be rich in praline and very smooth.
And you'll become an ace poacher thanks to this workshop.
The icing on the cake: you'll go home with the dessert!
There are no crackers on the choux, just crispy, well-roasted almonds.
We'll make all the ingredients together: choux pastry, pastry cream and mousseline cream.
Our mousseline cream will be rich in praline and very smooth.
And you'll become an ace poacher thanks to this workshop.
The icing on the cake: you'll go home with the dessert!
