This workshop will introduce you to two very original products to use: vegetable charcoal powder to colour our tart pastry and black sesame praline, which has a very unusual taste but tastes so good when combined with lemon!
Difficulty: none
Allergens: egg, lactose, nuts, gluten, sesame
The recipes will be sent to you by email 📧after the workshop so that you can reproduce them at home, thanks to our advice.
*** Let's reduce our carbon footprint together 😊🌍Please remember to bring your apron and transport box (at least 20 cm x 20 cm x 8cm) and a cool box ❄️ to protect your pastries **
Allergens: egg, lactose, nuts, gluten, sesame
The recipes will be sent to you by email 📧after the workshop so that you can reproduce them at home, thanks to our advice.
*** Let's reduce our carbon footprint together 😊🌍Please remember to bring your apron and transport box (at least 20 cm x 20 cm x 8cm) and a cool box ❄️ to protect your pastries **
