Forget everything you've ever tasted as a cheesecake. This original version will blow you away. Inspired by a Japanese technique, it's as light as a soufflé, hence the name.
In this version, we've added a crispy base and a delicious, tangy yuzu cream.
The result is a mouth-watering array of flavours and textures.
And what's more, you'll go home with the dessert to treat your friends and family!
The recipes will be sent to you by email after the workshop so that you can reproduce them at home, thanks to our advice.
*** Let's reduce our carbon footprint together. Don't forget to bring your apron and carrying case (at least 20 cm x 20 cm) ***
The result is a mouth-watering array of flavours and textures.
And what's more, you'll go home with the dessert to treat your friends and family!
The recipes will be sent to you by email after the workshop so that you can reproduce them at home, thanks to our advice.
*** Let's reduce our carbon footprint together. Don't forget to bring your apron and carrying case (at least 20 cm x 20 cm) ***
