Paris-Brest... just saying the name makes your mouth water with the taste of praline... A marvel!
Revisited in a multitude of ways, nothing beats the traditional wheel-shaped version in homage to the cycling race that inspired the creation of this dessert.
There are no crackers on the choux, just crispy, well-roasted almonds.
We'll make all the ingredients together: choux pastry, pastry cream and mousseline cream.
Our mousseline cream will be rich in praline and very smooth.
The icing on the cake: you'll go home with the dessert!
There are no crackers on the choux, just crispy, well-roasted almonds.
We'll make all the ingredients together: choux pastry, pastry cream and mousseline cream.
Our mousseline cream will be rich in praline and very smooth.
The icing on the cake: you'll go home with the dessert!
