Enhance all the elements of a product in a very gourmet menu
Today more than ever, the way we consume has an impact on our environment. And as the saying goes: "the best waste is the one you don't produce". In this zero waste workshop*, we will try to prepare a delicious meal by making the most of the food we use. No sacrifice on taste will be tolerated of course!
- Menu -
Curried prawns and vegetable chips
Sautéed prawns and roasted seasonal vegetables with leaf pesto
Financiers with green tea
Orange sabayon
Candied orange peel with chocolate
Duration of the workshop: approximately 3h30, including tasting.
- Menu -
Curried prawns and vegetable chips
Sautéed prawns and roasted seasonal vegetables with leaf pesto
Financiers with green tea
Orange sabayon
Candied orange peel with chocolate
Duration of the workshop: approximately 3h30, including tasting.
