Let's take inspiration from the Fantastik pies of the famous pastry chef who invented them, Christophe Michalak
Let's take inspiration from the Fantastik tarts of the famous pastry chef who invented them, Christophe Michalak, to celebrate the beauties of spring and summer: strawberries 🍓.
Made up of lintzer shortbread, pistachio whipped cream, a soft biscuit and strawberry confit, the tart is a joy to bite into.
You will leave with this jewel to delight your loved ones!
Duration of the workshop: approximately 2 hours
Number of participants: 8 maximum
Level: all levels
Allergens: egg, lactose, nuts, gluten
The recipes will be sent to you by email 📧after the workshop so that you can reproduce them at home, thanks to our advice.
*** Together let's reduce our carbon footprint 😊🌍 Remember to bring your apron and your transport box (at least 20 cm x 20 cm x 8cm) as well as a cooler ❄️ to protect your pastries ***
Made up of lintzer shortbread, pistachio whipped cream, a soft biscuit and strawberry confit, the tart is a joy to bite into.
You will leave with this jewel to delight your loved ones!
Duration of the workshop: approximately 2 hours
Number of participants: 8 maximum
Level: all levels
Allergens: egg, lactose, nuts, gluten
The recipes will be sent to you by email 📧after the workshop so that you can reproduce them at home, thanks to our advice.
*** Together let's reduce our carbon footprint 😊🌍 Remember to bring your apron and your transport box (at least 20 cm x 20 cm x 8cm) as well as a cooler ❄️ to protect your pastries ***
