Embark on a culinary journey through typical dishes from different regions of the world. And devour it!
The West Indies take centre stage at this workshop, with its whiff of the beach and ti-punch!
A little spicy, a little spicy and a lot of freshness to finish!
The spices will obviously be adapted to suit each guest!
The menu for this Creole cooking workshop:
- Accras with smoked sausage
- Chicken Colombo with vegetables
- Passion and lime cheesecake
Allergens: gluten, eggs, milk
At Cuisinaire du Roi, we're all about conviviality. That's why we all prepare the meal together and enjoy it around our large central island. And the number of participants is limited to 8.
All levels of cookery are welcome. The recipes are designed so that you can easily reproduce them at home.
If you have at least four friends who are interested in the workshop and the date doesn't suit you, contact us for an on-demand service!
Workshop followed by a tasting session.
Total duration: approximately 3h30
A little spicy, a little spicy and a lot of freshness to finish!
The spices will obviously be adapted to suit each guest!
The menu for this Creole cooking workshop:
- Accras with smoked sausage
- Chicken Colombo with vegetables
- Passion and lime cheesecake
Allergens: gluten, eggs, milk
At Cuisinaire du Roi, we're all about conviviality. That's why we all prepare the meal together and enjoy it around our large central island. And the number of participants is limited to 8.
All levels of cookery are welcome. The recipes are designed so that you can easily reproduce them at home.
If you have at least four friends who are interested in the workshop and the date doesn't suit you, contact us for an on-demand service!
Workshop followed by a tasting session.
Total duration: approximately 3h30
