New restaurant in Versailles - Restaurant and wine bar
On old troquet tables from the 50s, Mélanie, our Chef, offers you bistro classics reworked and modernised.
Ballotines of veal, stuffed cabbage, mimosa eggs, croque-monsieurs and more will parade before you, probably accompanied by a glass or a bottle chosen from our 300 references.
Ballotines of veal, stuffed cabbage, mimosa eggs, croque-monsieurs and more will parade before you, probably accompanied by a glass or a bottle chosen from our 300 references.
