The restaurant specialises in matured meat, American cuts and Argentine meats cooked in a wood-fired oven. The restaurant also has a cellar of mature cheeses.
The restaurant is located 5 minutes from the Château de Versailles, 6 stations away with the 171 bus. In a cosy decor on the theme of beef, here the most beautiful pieces of meat blossom in our maturing cellars, from Kobe beef to American cuts, it is the ideal place for meat lovers. The restaurant also has a cellar of mature cheeses.
