You will immediately recognize the restaurant La Criée with its red wooden facade, typical of northern European constructions! Whole lobster, bouchot mussels, oysters, tartares and fish dishes are on offer!
Wholesalers based in Concarneau, and specialists on all oyster ponds in France, are the guarantee of quality of La Criée restaurants. These products are staged by Chef Christophe. Having worked for nearly 20 years at Lenôtre, this great technician has unveiled its know-how to all the chefs of the La Criée chain.
